Frenchie and Flea I knew I had to drop everything and start baking. At least my trip to the gym was blown for a good reason.
First you get these ingredients...
Then you realize that you got the whipped frosting instead of the thicker yummier buttercream frosting. At this time you weigh out your options.
Option 1: Use the whipped cream frosting, it won't be as good but at least you don't have to go to the store again (this is not the correct option).
Option 2: Put your shoes back on and run across the street to the store (hmm...not ideal since you're feeling a bit lazy and still have lots of baking to do).
Option 3: Ask your fiance very nicely to run across the street to pick up the correct frosting for you (ding ding ding we have a winner!!)
Since I couldn't find the Funfetti Cookie mix that you're supposed to use in this semi-homemade recipe I used the cake mix instead and followed the cookie directions that are on the side of the box. Then I frosted them and stuck them together. After that's done you melt the white chocolate chips and drizzle them on top of the cookies. For the finishing touch add the sprinkles and voila! you've got yourself sugary treat. So sugary, in fact, that "they make your teeth hurt" Ian's words not mine. That means it's just the right amount of sweet for me. They are so good I am eating them while writing this post. Here are the yummy photos...